Sea of Greens® faq
What is Sea Of Greens®?
A: Sea Of Greens® is a 100% natural, Whole-Superfood supplement, combining an optimal blend of edible sea vegetables (from the pristine northern Atlantic Ocean) with Freshwater algae. Sea Of Greens® Contains 5 Species of seaweed (Bladderwrack, Wakame, Rockweed, Sea Lettuce and Dulse) + 2 species of freshwater algae (Spirulina & Chlorella). It is a rich source of organically bound vegetable iodine as well as fucoidan. Each bottle contains (180) vegetable capsules (a 30 day supply).
Q: What are the Benefits of Sea Of Greens®?
A: Most people's bodies are pH imbalanced and highly acidic, which causes a long list of ailments. Sea Of Greens® feeds the cells and blood, YOUR BODY does the rest, It KNOWS HOW!
Q: Why hasn't my M.D. recommended Sea Of Greens®?
A: Most M.D.'s know very little about natural health and nutrition. How can these people fix your body? They can't even fix their own bodies. M.D.'s in the U.S. die at an average age of 62. Not only that, the cure for De-Generation or (Degenerative Disease), is RE-Generation. Most M.D.'s just don't understand that simple concept.
Exactly what can and does, an M.D. provide you that will Re-Generate your cells? The answer is . . . ABSOLUTELY NOTHING.
Q: Can Sea Of Greens® be taken with other supplements, drugs or foods?
A: Yes, Sea Of Greens®is a 100% FOOD supplement. Its not the Sea Of Greens® people should worry about, but the chemicals and toxins in their diet and environment.
Q: When will I feel a difference? How will I know its working?
A: Well, how long after eating a meal, do you know its working? Sea Of Greens® is not a drug and so shouldn't be viewed as a pill that makes you feel something. True biological health is long term and sometimes subtle.
Q: Is Sea Of Greens® like fish oil pills . . . in that when you swallow them you burp up the fishy taste?
A: No not at all. Whole Sea Of Greens® is vegetation, not oil from a fish. It is quickly absorbed in the stomach and used immediately. Still, if we take or eat anything with carbonated drinks, burping up the taste of the food is normal.
Q: Can Super Sea Of Greens® be taken by children?
A: Absolutely. It is a wonderful source of minerals, many of which are extremely important to a growing child's proper development. 1-3 capsules a day for children 4-12. It is 100% vegetable and there can be no overdose. Japanese children eat 4 grams a day, and that equals 8 Sea Of Greens® veggie-caps. NOTE: For toddlers, the capsules can be opened and the organic Sea Of Greens® can be sprinkled on food, or mixed into foods. Its interesting how children like the taste of Sea Of Greens® and somehow know its good for them!
Q: Can pregnant mothers and Seniors take Sea Of Greens®?
A: Yes they can as it is 100% organically balanced plant material. However, it is always a good idea to consult with your physician before taking any supplement. Eating Sea Of Greens® IS eating right.
Q: Is Sea Of Greens® tested for pollution?
A: Yes of course. There are tests run on every batch to insure its safety and effectiveness. Our air, food and water have more toxins than ever before. Sea Of Greens® actually helps your cells tolerate and eliminate the more than 75,000 chemicals created in the past 100 years, which are found everywhere. Sea Of Greens® is also tested for heavy metals and bad bacteria. We Farm the Sea off the coast northern Atlantic Ocean. No industry, no pollution. Sea Of Greens® doesn't absorb toxic amounts of anything, although fish can. Sea Of Greens® is also pH balanced, unlike most name brand vitamins.
Q: What is Sea Vegetation and What is it's History?
A: Seaweed is actually a nutritious and mulit-talented vegetable. Seaweed has been used in many places for many uses for thousands of years. Seaweed is a type of algae. Algae came to existence about three and a half billion years ago. Colonies of algae started to grow about 1 billion years ago.
Seaweed as a staple item of diet has been used in Japan and China since prehistoric times. In 600 BC, Sze Teu wrote in China, "Some algae are a delicacy fit for the most honored guests, even for the King himself." Some 21 species are used in everyday cookery in Japan, six of them since the 8th century. Seaweed accounts for some 10% of the Japanese diet and seaweed consumption reached an average of 3.5 kg per household in 1973, a 20% increase in 10 years.
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